The Macrobiotic Diet
What is the Macrobiotic Diet?
The main foods in a macrobiotic diet are whole grains, local
fresh veggies, sea veggies, and beans. Other foods include seasonal fruits, nuts, seeds,
and white fish two to three times per week. You cannot eat meat, dairy, most other
animal products, certain fruits and veggies, and some common drinks.
The diet became popular in the 1970s. The term “macrobiotics”
refers to eating and living in harmony with nature. The goal is to promote a long,
healthy life.
How The Macrobiotic Diet May Work
The idea behind this diet is that a modern, western diet causes
many illnesses, such as cancer. People on the diet believe that the key to health is
eating a mainly vegetarian diet with unprocessed, whole foods from where you live.
Macrobiotic Diet Basics
The main foods on this diet are whole grains and grain products,
veggies, sea veggies, and beans. Other foods are fish and seafood, fruits, drinks, and
snack foods. The diet is:
- 50% to 60% whole grains
- 25% to 30% veggies
- 5% to 10% soups
- 5% to 10% beans and sea veggies
Eating Guide for a Macrobiotic Diet
Here are examples of foods that you can and cannot eat. For a complete list, refer to the book
The Macrobiotic Way.
Type of Food
|
For Regular Use
|
For Occasional Use
|
To Be Avoided
|
Whole Grains
|
Barley, brown rice (short and medium grain), buckwheat, corn, millet, oats, rye, wheat, other whole cereal grains
|
Buckwheat noodles (soba), brown rice (long grain), bulgur, corn grits, cornmeal, puffed wheat, rice cakes, tortillas, whole wheat crackers, whole wheat pasta
|
Anything made with yeast, baked goods that have dairy products, refined cereals, white flour products
|
Veggies
|
Acorn squash, bok choy, broccoli, Brussels sprouts, butternut squash, carrots, cauliflower, chives, dandelion roots and greens, green and Chinese cabbage, kale, leeks, parsley, parsnips, pumpkin, radishes, rutabagas, scallions, turnips, watercress
|
Alfalfa sprouts, beets, celery, corn on the cob, cucumber, iceberg lettuce, mushrooms, romaine lettuce, shiitake mushrooms, snow peas, string beans, summer squash, Swiss chard, water chestnuts
|
Asparagus, avocado, eggplant, fennel, green peppers, plantains, potatoes, red peppers, spinach, sweet potatoes, tomatoes, yams, zucchini
|
Sea Veggies
|
Agar-agar, arame, dulse, Irish moss, kelp, kombu, nori, wakame
|
— |
— |
Beans and Bean Products
|
Aduki beans, chickpeas, green or brown lentils, miso, natto, natural tamari soy sauce, tempeh, tofu
|
Bean sprouts, black beans, great northern beans, kidney beans, lima beans, navy beans, pinto beans, red lentils, soybeans, split peas
|
— |
Fresh Fish and Seafood
|
Flounder, haddock, halibut, herring, smelt, sole, trout
|
Carp, clams, cod, red snapper, scrod, shrimp, oysters
|
Bluefish, mackerel, salmon, swordfish, tuna
|
Fresh and Dried Fruit
|
— |
Temperate climate fruits
|
Tropical fruits and juices
|
Snacks
|
— |
Almonds, chestnuts, homemade popcorn, peanuts, pecans, pumpkin seeds, rice cakes, sesame seeds, sunflower seeds, walnuts
|
Brazil nuts, cashew nuts, filberts, macadamia nuts, pistachios
|
Drinks
|
Amaske, bancha tea, roasted barley tea, roasted rice tea, spring or well water
|
Dandelion tea, grain coffee, kombu tea, mu tea
|
For less frequent use:
Apple juice or cider, barley green tea, fruit juice (temperate climate fruits), green tea, naturally fermented beer, sake, seed or nut milk, veggie juice
|
Alcohol, black tea, coffee, commercial beers, decaffeinated coffee, distilled water, herb teas, juice drinks, municipal or tap water, soft drinks, wine
|
Other Parts of the Diet
- Choose organic foods when you are able.
- Do not take vitamin and mineral supplements.
- Meals need to be made using certain cooking methods. Using microwaves or electricity to cook is discouraged.
- Some of the foods you can eat will depend on where you live.
- If you have cancer, you will eat certain foods. It depends on the part of your
body that is affected.
- Macrobiotics is a lifestyle. Diet is one part of this lifestyle.
What the Research Says
Some people claim this diet helps prevent and cure cancer. There
is no evidence that suggests that.
Many studies have shown that a strict macrobiotic diet can result
in poor nutrition. Children on the diet may be at risk for weaker bones. Infants and
toddlers on the diet could be at risk for delayed growth and motor skills.
Concerns
Some people may meet their nutrient needs on this diet. However,
it can be hard to do. Some problems may be not getting enough protein, vitamin
B12, and calcium. There is a risk of dehydration. Another concern is stress from trying to follow the plan.
Conclusions
Parts of the diet are healthful. This includes eating whole
grains, veggies, and beans, and not eating processed foods. Overall, this diet is too
strict and limits many healthful foods. If you choose to follow this diet, think about
not being so strict. A strict macrobiotic diet should not be followed by infants,
children, or women who are pregnant or breastfeeding.
Resources
American Cancer Society
http://www.cancer.org
Eat Right—Academy of Nutrition and Dietetics
http://www.eatright.org
Canadian Resources
Dietitians of Canada
http://www.dietitians.ca
Health Canada
https://www.canada.ca
References
Cunningham E, Marcason W. Is there any research to prove that macrobiotic diet can prevent or cure cancer?
J Am Diet Assoc. 2001;101(9):1030.
Dagnelie PC, VanStaveren WA. Macrobiotic nutrition and child health: results of a population-based, mixed-longitudinal cohort study in The Netherlands.
Am J Clin Nutr. 1994;59(suppl 5):1187S-1196S.
Dhonukshe-Rutten R, van Dusseldorp M, et al. Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents.
Eur J Nutr. 2005;44(6):341-347.
Macrobiotic diet. Cancer Research UK website. Available at:
http://www.cancerresearchuk.org/about-cancer/cancers-in-general/treatment/complementary-alternative/therapies/macrobiotic-diet.
Accessed April 7, 2022.
The macrobiotic diet. EBSCO Nursing Reference Center
website. Available at: https://www.ebscohost.com/nursing/products/nursing-reference-center.
Accessed April 7, 2022.